The High Palate Dinner

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Meet Chef Jennifer Millsap, the skilled chef and visionary behind Shef Madres. 

She will also be preparing the exclusive meal for the Cannabis-Infused Dinner Experience…The High Palate! With years of experience, she has perfected the craft of curating exceptional dining experiences

We asked what inspired her to incorporate cannabis into fine dining cuisine?

A: I have been a cannabis enthusiast for many years, but it wasn’t until I was diagnosed with triple-negative breast cancer in 2013 that I began to experiment with edibles and cannabis in other forms. At that time, the edible selection was nothing like it is today. I chose to eat cannabis-infused chocolate to help me sleep and manage my pain and general discomfort while going through chemotherapy. Those little chocolates helped me so much!

Over time, with the evolution of the industry and the products available, I became inspired to infuse cannabis into the fine dining cuisine that I love to create.

This is more than a dinner; it’s a celebration of taste, culture, and community.

Menu:

Hors d’oeuvres:

• •Beef Tartare
• •French Gougeres
• •Niçoise Shortbread w/Infused Olive Oil Jam

Main Course:

• •Soup du Jour with Za’atar and Smoke
• •Seasonal Green Salad with Fresh Herbs and Chèvre Croquette
• •Parisian Gnocchi
• •Beef Filet

Dessert:

• • White and Dark Chocolate Mousse Cupcake with Fresh Berries
• •Chocolate Macaron with Edible Gold

Handcrafted Mocktails